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Rolled edge Aluminum Wok Manufacturers

Yongkang Haochengshengshi Industry & Trade Co., Ltd is Rolled edge Aluminum Wok Manufacturers and OEM Rolled edge Aluminum Wok Factory. we specialize in the research, development and production of aluminum milk jugs, Dutch ovens, frying pans, pots, Cooking utensils, carbon steel cookware set, sub-frying pan, frying pan. Our wholesale Rolled edge Aluminum Wok have pass ISO9001 and CE certificate, We have our own testing laboratory and advanced and complete testing equipment, which can guarantee the quality of our products. We have three kinds of casting aluminum, which enable us can develop and produce a lot of products with different shapes, different sizes, and different material. Our annual production capacity is over 20000 tons, we can meet the needs of different customers with different purchase quantity.

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Style type of rolled edge Aluminum Wok
The rolled edge on an aluminum wok refers to the way the edge of the wok is designed. Instead of having a sharp edge, the metal of the wok is rolled up and over itself to create a smooth, rounded edge. This style of edge is common on many types of woks, including aluminum woks.
There are different types of rolled edges on aluminum woks, including:
Single Rolled Edge: This is the most common type of rolled edge on aluminum woks. It consists of a single layer of metal rolled over the edge of the wok to create a smooth, rounded edge.
Double Rolled Edge: This type of rolled edge is similar to the single rolled edge, but it has two layers of metal rolled over the edge of the wok for added strength and durability.
Reinforced Rolled Edge: This is a type of rolled edge that has a thicker layer of metal rolled over the edge of the wok, which helps to reinforce and strengthen the edge. This type of rolled edge is typically found on heavier-duty woks that are designed for commercial use.
Overall, the rolled edge on an aluminum wok is designed to make the wok easier and safer to use. The smooth, rounded edge helps to prevent cuts and injuries while cooking, and it also makes it easier to stir and flip food in the wok.
Benefits of using stainless steel handles for rolled edge Aluminum Wok
There are several benefits of using stainless steel handles for rolled edge aluminum woks:
Durability: Stainless steel handles are known for their strength and durability. They can withstand high temperatures and resist corrosion, making them ideal for use with a wok.
Safety: Stainless steel handles are also safe to use because they do not conduct heat as well as aluminum. This means that the handle will remain cool to the touch, even when the wok is hot.
Comfort: Stainless steel handles are generally comfortable to grip and easy to hold onto. They are often designed with ergonomic features that make them easy to use for extended periods of time.
Easy to clean: Stainless steel handles are easy to clean and maintain. They can be wiped down with a damp cloth or washed in the dishwasher.
Aesthetics: Stainless steel handles look great and can add a sleek, modern look to your wok. They are also versatile and can complement a wide range of kitchen styles and designs.
Overall, using stainless steel handles for a rolled edge aluminum wok can provide several benefits in terms of durability, safety, comfort, ease of cleaning, and aesthetics.