The benefits of marble cookware

Update:12 Aug

Marble cookware includes pots, pans, pizza stones, and other cooking vessels that are coated with marble rather than chemically nonstick surfaces. Such cookware has become popular in recent years with the rise of natural and organic cooking and increased awareness of the health risks associated with artificial non-stick coatings.

Marble cookware is considered safer than non-stick cookware made from toxic chemicals. A study suggests that overheated nonstick surfaces can produce toxic fumes that may have long-term effects on human health. It's quick and even heating and natural non-stick properties virtually eliminate the need for butter or oil.

Marble cookware stains and scratches more easily than regular non-stick surfaces. It is important to hand wash marble to protect it from scratches and damage from abrasive dishwasher cleaners. Wash hands immediately after use to prevent stains. Always use a soft sponge with a lightly abrasive side. Never use steel wool.